FOR MEAT LOVERS, BY MEAT LOVERS.
When it comes to buying meat, you’re faced with a lot of choices and a lot of conflicting claims.
And at the end of it all, how can you really be sure of the quality of your meat until you actually sit down and taste it? You can’t be, unless you buy from Country Meat. Here’s why:
We don’t just sell meat; we love meat. We loved it when we were children spending time on the farm, and we love it now. For us, there’s no greater pleasure than sinking your teeth in to a truly great piece of meat.When we set out to to produce meat on our piece of Sernick farm in Kroonstad, Free State, we did so with this goal in my mind – to offer our customers natural, wholesome, great-tasting meat.
In short, we set out to offer our customers the kind of meat we wanted to eat; meat the way it’s meant to be.
ABOUT COUNTRY MEAT
TIPS AND RECIPES
PICKING THE RIGHT MEAT
Buying meat can be very intimidating simply because you many not really know what to look for. How do you choose between one cut and another? How can you tell when meat is of good quality? For us, preparing good cuts of meat has ultimately boiled down to looking for three main features…read more
HOW TO PORTION
Before worrying about how much meat to buy, get started by planning your menu. Work backwards by looking at what else you want to serve, how the meat is going to be used, and what kind of appetites you think your guests will have.
It’s important to consider the side dishes you plan to serve…
Leave the indifferent service of the supermarket behind and pop in to either Country Meat Fourways, Country Meat Bryanston, Country Meat Linden or Country Meat Kroonstad. There you’ll find the kind of open, neighbourly butcher-banter that all meat-lovers yearn for. It’s a proper butcher, with proper meat (and biltong, dairy, nuts, fruit and veggies).Want to know how your delicious wors is prepared? By all means, come ‘round back and take a look. Hell, we can tell you everything there is to know about that piece of wors because it’s been with us every step of the way, from animal to shelf. Struggling to achieve just the right level of lamb-chop crispiness? Ask us for some braaing advice. We’d be glad to help. Remember, we love meat just as much as you do and we can’t wait for you to come back and tell us just how good your meat tasted.