Rib eye roast with garlic and onion

Ingredients:

• 1.8 kg rib eye steak roast
• 30 ml olive oil
• 15 g kosher salt
• 5 g freshly ground black pepper
• 5 g dried thyme
• 5 g garlic powder
• 5 g onion powder
• 30 g unsalted butter
• Fresh herbs for garnish (optional)

Instructions:

1. Remove the rib eye steak roast from the refrigerator and let it sit at room temperature for 1-2 hours before cooking. This will help the meat cook more evenly.
2. Preheat your oven to 190°C.
3. In a small bowl, mix together the olive oil, kosher salt, black pepper, dried thyme, garlic powder, and onion powder to make a rub.
4. Rub the mixture all over the rib eye steak roast, making sure to cover all sides.
5. Heat a large, oven-safe skillet over high heat. Once hot, add the butter and swirl to coat the bottom of the skillet.
6. Add the rib eye steak roast to the skillet and sear for 2-3 minutes on each side, until browned.
7. Transfer the skillet to the preheated oven and roast for 20-30 minutes, or until the internal temperature of the steak reaches 55°C for medium rare or 60°C for medium.
8. Remove the skillet from the oven and let the steak rest for 10 minutes before slicing and serving. Garnish with fresh herbs, if desired. Enjoy!