Recipes

Angus Rump with Garlic Herb Butter Sauce

Angus Rump with Garlic Herb Butter Sauce

Introduction:
This Angus Rump is a juicy and flavorful entree that is sure to please. The garlic herb butter sauce adds a delicious and savory element to the dish, making it perfect for a special occasion. The dish is also easy to make, with just a few simple ingredients and some basic cooking skills. Enjoy!

Ingredients:
• 1 kg Angus Rump
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:
1. Preheat oven to 200 degrees Celsius.
2. Rub the Angus rump with garlic and oregano.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the Angus rump to the skillet and cook for 4 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 15 minutes.
6. Remove from the oven and let rest for 5 minutes before slicing.
7. Meanwhile, in a small saucepan, melt the butter over medium heat.
8. Add the minced garlic and cook for 1 minute.
9. Remove from heat and season with salt and pepper, to taste.
10. Slice the Angus rump and serve with the garlic herb butter sauce. Enjoy!

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