Rosemary and Garlic Roast Leg of Lamb

Rosemary and Garlic Roast Leg of Lamb

Introduction:
This delicious roast leg of lamb recipe is sure to be a hit at your next dinner party! The fragrant rosemary and garlic flavors pair perfectly with the succulent lamb, creating a dish that is both flavorful and comforting. This recipe serves 4-6 people, and is simple to prepare.

Ingredients:
– 2kg leg of lamb
– 2 tablespoons fresh rosemary, finely chopped
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons Dijon mustard
– 1/2 teaspoon sea salt
– 1/4 teaspoon ground black pepper

Instructions:
1. Preheat oven to 200 degrees Celsius.
2. Place leg of lamb in a roasting pan.
3. In a small bowl, combine rosemary, garlic, olive oil, Dijon mustard, sea salt, and pepper. Mix together until combined.
4. Rub the mixture over the leg of lamb.
5. Place the lamb in the preheated oven and roast for 1 hour, or until the internal temperature reaches 63 degrees Celsius.
6. Remove lamb from oven and allow to rest for 10 minutes.
7. Slice and serve. Enjoy!