Wagyu Beef
Introduction:
This delicious Brazilian-style Grilled Picanha Steak with Chimichurri Sauce is sure to be a hit at your next barbecue. The picanha steak is a succulent cut of beef that is typically grilled over an open flame, and the accompanying chimichurri sauce is a tangy, herb-filled condiment that adds a pop of flavor to the steak. This recipe is sure to make a lasting impression on your guests – they won’t be able to get enough!
Grilled Picanha Steak with Chimichurri Sauce Recipe (Metric):
Ingredients:
– 2 x 1.2 kg Picanha steaks
– 2 tablespoons of olive oil
– 2 teaspoons of sea salt
– 1 teaspoon of freshly ground black pepper
Chimichurri Sauce:
– 1/2 cup of extra-virgin olive oil
– 1/4 cup of white wine vinegar
– 1/4 cup of freshly chopped parsley
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of sea salt
– 1/2 teaspoon of freshly ground black pepper
Instructions:
1. Begin by preparing the steak. Rub the steaks with olive oil, then season with salt and pepper.
2. Preheat your grill to medium-high heat. Once the grill is hot, place the steaks on the grill and cook for 8-10 minutes per side, or until the steak has reached your desired level of doneness.
3. While the steak is cooking, prepare the chimichurri sauce. In a medium bowl, whisk together the olive oil, vinegar, parsley, garlic, oregano, salt, and pepper. Taste and adjust the seasoning as needed.
4. Once the steaks have cooked, remove them from the grill and let them rest for 5 minutes.
5. Slice the steaks and serve with the chimichurri sauce. Enjoy!
