Wagyu Beef
Picanha Steak with Caramelized Onions
This recipe for Picanha Steak with Caramelized Onions is a delicious, flavorful dish that can be enjoyed any night of the week. This recipe serves 4 people and takes 45 minutes to prepare.
Ingredients:
– 2 kg picanha steak, cut into 1 cm thick slices
– 1 teaspoon sea salt
– 1 teaspoon ground black pepper
– 2 tablespoons olive oil
– 2 large white onions, sliced 1 cm thick
– 2 tablespoons brown sugar
– 2 tablespoons balsamic vinegar
– 1 teaspoon dried oregano
Instructions:
1. Preheat the oven to 200°C.
2. Season the picanha steak with the salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak slices and cook for 3-4 minutes per side or until the steak is cooked to your desired doneness. Remove the steak from the skillet and set aside.
4. Reduce the heat to medium-low and add the onions to the skillet. Cook the onions for 8-10 minutes, stirring frequently.
5. Add the brown sugar, balsamic vinegar, and oregano to the skillet and stir to combine.
6. Place the steak slices in a baking dish and top with the caramelized onions.
7. Bake in the preheated oven for 15 minutes.
8. Serve the Picanha Steak with Caramelized Onions warm. Enjoy!
