Wagyu Beef
Introduction:
This delicious Brazilian-style picanha steak with roasted red peppers is a savory and satisfying main course. The steak is cooked to perfection and served with roasted red peppers for a colorful and flavorful finish. The combination of the steak and peppers make for a delicious meal that is sure to please.
Picanha Steak with Roasted Red Peppers Recipe:
Ingredients:
– 1 kg picanha steak
– 2 tablespoons olive oil
– 2 teaspoons sea salt
– 1 teaspoon freshly ground black pepper
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 teaspoon garlic, minced
– 1 teaspoon oregano
Instructions:
1. Preheat oven to 180 degrees Celsius.
2. Rub the steak with olive oil and season with salt and pepper.
3. Place the steak in a roasting pan and roast in the oven for 30 minutes.
4. Meanwhile, in a large bowl, combine the bell peppers, garlic, oregano, and a tablespoon of olive oil.
5. After 30 minutes, remove the steak from the oven and add the bell pepper mixture to the roasting pan.
6. Roast for an additional 15 minutes or until the steak is cooked to desired doneness.
7. Remove from oven and let rest for 10 minutes before serving.
8. Serve with the roasted red peppers. Enjoy!
