Wagyu Beef
Introduction:
This delicious Brazilian-style picanha steak with mushroom sauce is the perfect meal for a special occasion. The succulent steak is cooked to perfection and complemented by a rich mushroom sauce that will tantalize your taste buds. Serve with a side of mashed potatoes for a complete meal. Enjoy!
Ingredients:
-1 kg picanha steak
-3 tablespoons olive oil
-Salt and pepper, to taste
-3 cloves garlic, minced
-2 tablespoons butter
-500g mushrooms, sliced
-2 tablespoons all-purpose flour
-500ml beef broth
-1 tablespoon Worcestershire sauce
-2 tablespoons fresh parsley, chopped
Instructions:
1. Preheat oven to 200°C.
2. Rub the steak with olive oil, salt, and pepper.
3. Heat a large skillet over medium-high heat. Add the steak and brown on both sides, about 3 minutes per side.
4. Transfer the steak to a baking dish and bake in the preheated oven for 15 minutes.
5. Heat the remaining olive oil in the skillet over medium heat. Add the garlic and cook for 1 minute.
6. Add the butter and mushrooms and cook for 5 minutes, stirring occasionally.
7. Add the flour and cook for 1 minute, stirring constantly.
8. Gradually add the beef broth and Worcestershire sauce, stirring constantly. Simmer for 5 minutes.
9. Add the parsley and stir to combine.
10. Serve the steak with the mushroom sauce and mashed potatoes. Enjoy!
