Grilled Angus Rump Steak with Red Wine Sauce

Introduction:
This recipe is a delicious way to enjoy a classic steak dinner — Grilled Angus Rump Steak with Red Wine Sauce. The steak is seasoned with garlic, herbs, and olive oil and grilled to perfection, while the red wine sauce adds a flavorful and savory richness. This is sure to become a family favorite!

Ingredients:
• 500g Angus rump steak
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh oregano, chopped
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup dry red wine
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup beef broth

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic, oregano, thyme, sea salt, and pepper. Rub the mixture all over the steak.
3. Place the steak on the preheated grill and cook for 8-10 minutes per side, or until the steak is cooked to your desired doneness.
4. Meanwhile, in a medium saucepan, combine the red wine, butter, and flour. Cook over medium-high heat, stirring continuously, until the mixture is thickened and bubbly.
5. Reduce the heat to low and stir in the beef broth. Simmer for 10 minutes, stirring occasionally.
6. Serve the steak with the red wine sauce. Enjoy!