Slow-Cooked Lamb Ribs with Red Wine Sauce

Introduction:
This slow-cooked lamb ribs with red wine sauce recipe is a classic dish that will satisfy all your cravings. The tender and juicy ribs are cooked to perfection in the sauce, which is made with red wine, garlic and herbs to give it a rich and flavourful taste. The slow-cooking process ensures that all the flavours are locked in and the ribs are cooked to perfection. Enjoy this dish with a side of mashed potatoes or vegetables for a complete meal.

Ingredients:
– 1 kg of lamb ribs
– 2 cups of red wine
– 4 cloves of garlic, minced
– 1 onion, diced
– 1 sprig of fresh thyme
– 2 bay leaves
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 150°C.
2. In a large mixing bowl, combine the red wine, garlic, onion, thyme, bay leaves, olive oil, salt and pepper. Mix until all the ingredients are fully combined.
3. Place the lamb ribs in a shallow baking dish and pour the red wine mixture over them. Ensure all the ribs are fully covered in the mixture.
4. Cover the baking dish with foil and place it in the preheated oven.
5. Bake the ribs for 3-4 hours, until they are tender and the sauce has thickened.
6. Serve the ribs with the sauce and enjoy!