Wagyu Beef
Looking for the perfect cheeseburger recipe that’s juicy, flavorful, and easy to make at home? Look no further! This recipe features a classic combination of ground beef, cheese, and all your favorite toppings, sandwiched between a soft bun. With just a few simple steps, you can make a restaurant-quality cheeseburger that will leave your taste buds singing. So fire up the grill or preheat your frying pan, and get ready to savor the ultimate burger experience with this perfect cheeseburger recipe.
Ingredients:
- 450g mince (80% lean, 20% fat)
- 4 hamburger buns
- 4 slices of your favorite cheese (such as cheddar or American)
- Salt and pepper
- Lettuce, tomato, onion, and any other toppings you desire
Instructions:
- Preheat your grill or frying pan to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties that are slightly larger than the buns. Make sure not to overwork the meat or it will become tough.
- Sprinkle salt and pepper on both sides of each patty.
- Place the patties on the grill or frying pan and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 71°C (160°F) for medium doneness.
- During the last minute of cooking, add a slice of cheese on top of each patty and let it melt.
- Toast the hamburger buns on the grill or in a toaster oven until lightly browned.
- Assemble your burger by placing the cooked patty with melted cheese on the bottom bun, followed by lettuce, tomato, onion, and any other toppings you desire. Top with the other half of the bun.
- Serve hot and enjoy your delicious homemade cheeseburger!
