Indian Lamb Rib Stew with Coconut Milk and Curry

Introduction:
This Indian Lamb Rib Stew with Coconut Milk and Curry is the perfect hearty and warming meal for a chilly night. The fragrant spices and creamy coconut milk make this stew an aromatic and flavorful dish that is sure to be a hit. Serve this stew with steamed basmati rice or naan bread for a delicious meal.

Ingredients:

– 1 kilogram of lamb ribs, cut into individual pieces
– 2 tablespoons of vegetable oil
– 2 large onions, minced
– 2 cloves of garlic, minced
– 1 tablespoon of freshly grated ginger
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of ground turmeric
– 1/2 teaspoon of ground chili powder
– 1/2 teaspoon of ground cardamom
– 2 tablespoons of tomato paste
– 2 cups of coconut milk
– 2 cups of chicken broth
– 1/2 cup of freshly chopped cilantro
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium-high heat.

2. Add the lamb ribs and cook until they are lightly browned, about 5 minutes.

3. Add the onions, garlic, ginger, cumin, coriander, turmeric, chili powder, and cardamom, and cook, stirring often, until the onions are softened, about 5 minutes.

4. Add the tomato paste, coconut milk, and chicken broth, and bring to a boil.

5. Reduce the heat to low and simmer, uncovered, for 30 minutes, stirring occasionally.

6. Add the cilantro and season with salt and pepper to taste.

7. Simmer for an additional 10 minutes.

8. Serve with steamed basmati rice or naan bread. Enjoy!