Picanha Steak with Balsamic Glaze

Introduction:
This recipe for picanha steak with balsamic glaze is a classic Brazilian dish that will bring a taste of the tropics to your dinner table. Marinated in a savory blend of herbs and spices, this steak will be sure to tantalize your taste buds. The balsamic glaze adds a subtle sweetness to the savory flavors, creating a delicious dish that will be sure to impress.

Picanha Steak with Balsamic Glaze
Ingredients:
– 1kg picanha steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon cumin
– 2 tablespoons Worcestershire sauce
– ½ cup balsamic vinegar
– 2 tablespoons honey

Instructions:
1. In a small bowl, combine the olive oil, garlic, salt, pepper, cumin, and Worcestershire sauce.
2. Rub the mixture onto the steak and place in a shallow dish. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Grill the steak for 4-5 minutes per side, or until desired doneness.
5. While the steak is grilling, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Simmer for 5-10 minutes or until the mixture has reduced and thickened.
6. Brush the glaze onto the steak during the last few minutes of grilling.
7. Serve the steak with the remaining glaze. Enjoy!