Picanha Steak with Garlic Butter

Introduction:
This recipe for picanha steak with garlic butter is a classic Brazilian dish that is sure to please. It is quick and easy to make and is sure to be a hit with family and friends. The garlic butter adds a delicious flavor to the steak that will have everyone coming back for more.

Ingredients:
-1 kg picanha steak
-2 cloves of garlic, minced
-60 g butter
-2 tablespoons olive oil
-Salt and pepper, for seasoning

Instructions:
1. Preheat your oven to 200 degrees Celsius.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Once the skillet is hot, season the steak with salt and pepper.
4. Place the steak in the skillet and cook for 3 minutes per side until it is golden brown.
5. Transfer the steak to a baking sheet and place in the preheated oven for 10 minutes or until it reaches your desired doneness.
6. Meanwhile, heat the butter in a small saucepan over medium heat.
7. Add the minced garlic and cook until fragrant, about 1 minute.
8. Remove the steak from the oven and let it rest for 5 minutes.
9. Plate the steak and drizzle it with the garlic butter.
10. Serve and enjoy!