Roast Pork Leg with Garlic and Rosemary

Roast Pork Leg with Garlic and Rosemary

This succulent roast pork leg recipe with garlic and rosemary is sure to impress your family and friends. The garlic and rosemary bring out the umami flavors of the pork, and the pork is cooked in the oven until it is juicy and tender. Serve this roast pork leg with roasted potatoes and your favorite vegetables for a complete meal.

Ingredients:

• 1.2 kg pork leg, bone-in
• 8 cloves garlic, minced
• 4 tablespoons fresh rosemary, finely chopped
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon black pepper

Instructions:

1. Preheat the oven to 190°C.

2. Pat the pork leg dry with a paper towel.

3. In a small bowl, mix together the garlic, rosemary, olive oil, sea salt, and black pepper.

4. Rub the garlic and rosemary mixture all over the pork leg.

5. Place the pork leg in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the pork reaches 74°C.

6. Let the pork rest for 10 minutes before serving. Enjoy!