Wagyu Beef
Introduction:
This Slow Cooker Apple-Glazed Pork Leg Roast is sure to be a crowd pleaser. The sweet glaze and slow-cooked pork leg roast make for a flavorful and tender main course. This recipe is easy to make and can be cooked in your slow cooker. Enjoy this delicious meal with your family and friends!
Ingredients:
• 2 kg pork leg roast
• 4 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cups apple juice
• 500 grams apples, cored and sliced
Instructions:
1. In a small bowl, combine the brown sugar, apple cider vinegar, cinnamon, nutmeg, cloves, and salt. Mix together until combined.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork roast and cook until browned on all sides, about 5 minutes.
3. Transfer the pork roast to the slow cooker. Pour the apple juice over the roast.
4. Rub the brown sugar mixture over the pork roast.
5. Place the sliced apples on top of the pork roast.
6. Cover and cook on low for 8 hours or until pork is tender.
7. Serve warm with your favorite side dishes. Enjoy!
