Recipes

Angus Rump with Blue Cheese Sauce

Introduction:
This Angus Rump with Blue Cheese Sauce recipe is simple yet flavorful. The combination of grilled Angus rump steak and creamy blue cheese sauce makes for a delicious and filling meal. This recipe is written in metric measurements for your convenience. Enjoy!

Ingredients:
– 600g Angus Rump steak
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon freshly ground black pepper
– 2 tablespoons butter
– 1/4 cup white wine
– 1/2 cup crumbled blue cheese

Instructions:
1. Preheat the grill to medium-high heat.
2. Rub the steak with olive oil, garlic powder, Worcestershire sauce, and black pepper.
3. Place the steak on the grill and cook for 10-12 minutes, flipping once.
4. Remove the steak from the grill and let rest for 5 minutes.
5. Heat the butter in a saucepan over medium heat.
6. Add the white wine and stir until boiling.
7. Reduce the heat and add the blue cheese, stirring until melted and combined.
8. Slice the steak into thin strips and serve with the blue cheese sauce. Enjoy!

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