Roasted Lamb Ribs with Herbs and Garlic

Introduction:
This delicious recipe for roasted lamb ribs with herbs and garlic is sure to be a hit. The combination of flavors and the juicy and tender texture of the ribs will make this dish a favorite for any occasion. The recipe is written in metric measurements, so make sure to have your measuring spoons and cups ready. Enjoy!

Ingredients:
– 1 kg of lamb ribs
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 2 tablespoons of fresh thyme, chopped
– 2 tablespoons of fresh rosemary, chopped
– 2 tablespoons of fresh oregano, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 200°C.

2. Place the lamb ribs in a large baking dish.

3. Drizzle with the olive oil and season with salt and pepper.

4. Sprinkle with the minced garlic, chopped thyme, rosemary, and oregano.

5. Roast in the preheated oven for 30-35 minutes, until the ribs are cooked through and golden brown.

6. Serve hot, garnished with fresh herbs if desired. Enjoy!